![]() ![]() Top with remaining nondairy whipped topping, and sprinkle leftover graham cracker crumb mixture on top. Serve topped with whipped topping or whipped cream. Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Add 2 to 3 drops of green food coloring (optional) and mix thoroughly. How to cook: Preheat oven to 325✯ (160✬). Add half of the nondairy whipped topping to mixture and mix thoroughly. Cool and set aside.Īdd lime juice to sweetened condensed milk, and mix thoroughly. Save some mixture to sprinkle on top of pie. Press the mixture into a 9-in pie shell, and bake at 350☏ for about 5 min. Add graham cracker crumbs and sugar to the margarine, and mix thoroughly. Cans (36 ounces total) Sweetened Condensed Milk (preferably Eagle Brand). 1, 9-oz container nondairy whipped topping, defrosted if frozen Many key lime pie recipes specify using key lime juice but you can use regular.1, 13-oz can Eagle Brand ® Sweetened Condensed Milk.Published in partnership with Nutrition 411 If you prefer on larger version, make it in a deep dish pie plate instead.Florida key lime pie is a simple, traditional recipe with a graham cracker crust and is an ideal dessert for spring or summer. I find it easier to zest limes before they’ve been squeezed for juice, so you may wish to grab some zest first. Before serving, beat 1 cup of whipping cream with a few tablespoons of powdered sugar or corn. Pour mixture into cooled pie crust and refrigerate. Beat egg white until peaks form when the beater is lifted from the bowl. Step-by-Step Instructions Make the graham cracker crust. ![]() Key Lime Juice & Key Lime Zest: I would recommend using actual key limes to get the best flavor. After all ingredients are mixed together well pour. ![]() ![]() Combine condensed milk, egg yolks and lime juice. Yep Trust me on this, sour cream in this pie is super yummy It keeps the smooth filling and adds a nice flavor complex you don’t get in traditional cream cheese-based pies. In a mixing bowl on low speed blend sweetened condensed milk and egg yokes slowly. Just note that key lime zest is quite bitter, so even if using key limes, you may wish to use regular lime zest. Bake a store bought or homemade pie crust and allow to cool for 30 minutes. I tasted the filling before freezing and added a bit more zest, about 1 1/2 Tbsp. sweet, so you may want to tweak the amount of lime juice and zest to your taste. I think everyone has their own preference for tart vs. I should warn that this dessert is probably one where personal taste will come in to play. Sweetened Condensed Milk – such as Eagle Brand™. The result will still be key lime in spirit :) For the rest of us, a half dozen regular limes will do just fine here. If you have ready access to tons of key limes, then by all means, juice away. Place the sweetened condensed milk, sour cream, Key lime juice, and zest into a large mixing bowl. I grabbed a bunch of limes from the fridge and this dessert became more of a frozen regular lime pie. Preheat the oven to 350 degrees Fahrenheit. After juicing a few and realizing how many I was going to go through to get 1/2 a cup, I switched to plan B. Then I discovered that if you juice a key lime, you get about 1/2 a teaspoon of juice. I spied a bag of key limes at the grocery store recently and picked some up, immediately thinking of making a key lime pie of some sort. Limes – These little desserts started out with the best of intentions. Get the Recipe: Individual Frozen Key Lime Pie. ![]()
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